Doing Cuisines The Right Way

Backgrounds of Famous American Restaurants

It is a fact that many of the famous American restaurants were started by either individuals or married couples. Many people know of the name Colonel Harland Sanders who started a very famous chicken brand. It was in his gas station in Corbin, Kentucky that Sanders started serving meals. One dessert factory was founded by a couple named Oscar and Evelyn Overton, and it was Evelyn who was baking from her kitchen. You may know of another popular fast food that was founded by Bill and T.J. Palmer in the 1980s. Bill Darden, who at the tender age of 19, opened his first seafood restaurant which is now very popular.

The chicken restaurant started by Colonel Harland Sanders is now one of the largest restaurant businesses around the globe. The presence of this restaurant is in more than eighty countries globally. In the age of forty, Colonel Sanders began cooking for those travellers buying fuel in gas station in Corbin, Kentucky, and later on, these people started coming because of Sanders cooked meals. With the expanding demand of his cooked food, Sanders opened a restaurant across the street of his gas station, that accommodated one hundred and forty two people. To cook his chicken, Colonel would pressure cook a fresh chicken thus cooking it faster. Sanders was able to develop his secret eleven herbs and spices that he used to coat his chickens, and this until now are being used in all of the restaurant’s recipes. The company of Colonel became a franchise after 1952.

It was in the late 1940s that the first cheesecake shop of Oscar and Evelyn Overton was opened in Detroit, Michigan. But Evelyn closed her shop to become a stay at home mom and just supplied her cakes to nearby restaurants. When the family moved to Los Angeles later, they opened a 700 square foot store as their first cheesecake business. Their reputation grew and they purchased a larger bakery, while Evelyn created over 20 cheesecake varieties, and their business extended to other states. There are more than 150 restaurants of this cheesecake brand, and it showed to people that American dream really do come true.
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It was in 1980 when the restaurant of Bill and T.J. Palmer started in Atlanta, Georgia, and today, they cover the USA and Europe for around 1,965 restaurants.
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Bill Darden, the founder of a famous seafood restaurant, opened his first restaurant at 19 years old. The first restaurant was opened in Lakeland, Florida, and casual seafood was served with the business motto of good quality and service.

With books and magazines available today, the famous recipes of these favourite American restaurants can be followed in the comfort of your own kitchen.